While we were filming our first episode with Crux Fermentation Project in beautiful Bend, Oregon, we had the distinct pleasure of crushing a few amazing brews with owner Larry Sidor and his Sales Manager Jason Randles. The knowledge these two have for craft beer is uncanny! We learned so much about their thought process and routines for creating so many out of the box brews. They are very unconventional when it comes to selecting and executing beverages. It’s not often that you visit a place and EVERY beer they offer is crazy good but Crux has that to add into their impressive repertoire!

It’s here! Our first episode from the new mini-series “What’s Brewing” where we meet up with our friends at Expedition Overland but first we hang with Bunkhouse Brewing. This quaint little brewery is tucked into the pine trees next to Montana State University in the heart of Bozeman, Montana and if you blink, you’d miss it and also miss out on some pretty incredible brews. I was invited by fellow beer enthusiast and co-founder of Fermentana; Jesse Bussard who is the sales and marketing manager for Bunkhouse, to come and try out a few brews and hook us up with some for our trip with Clay Croft of Expedition Overland. After hanging for the afternoon and meeting Nick Velasquez, the head brewer, he invited us to come back after our trip to sit down and give us a tour through his brews currently on tap.